BUTTERSCOTCH CAKE

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Butterscotch Cake image

A very Yummy butterscotch flavour cake.

Provided by philw102

Time 1h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Grease and line two 7inch sandwich tins.
  • Cream butter and sugar together, add egg yolks, syrup, vanilla and milk and beat well
  • Sieve dry ingredients together and stir into creamed mixture.
  • Whisk egg whites until stiff and fold in.
  • Turn into prepared tins and bake at 190 C (gas 5)
  • For 20-25 mins.
  • When cool sandwich together with butter icing and sprinkle icing sugar on top.

*** Explore more Butterscotch Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #cakes     #number-of-servings

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