BACKYARD COOPER BURGERS

Backyard Cooper Burgers image

Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns.

Provided by steveandjackie

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 15

Number Of Ingredients 9

Ingredients

5 pounds ground beef chuck (80% lean)
2 eggs
¼ cup Worcestershire sauce
3 tablespoons olive oil
3 tablespoons grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon onion powder

Steps:

Preheat grill for medium heat and lightly oil the grate.
Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 336 calories, Carbohydrate 1.5 g, Cholesterol 131.1 mg, Fat 22.1 g, Fiber 0.1 g, Protein 30.8 g, SaturatedFat 8 g, Sodium 472.4 mg, Sugar 0.7 g