OVEN-ROASTED PRUNES WRAPPED WITH PANCETTA
People love the sweet-salty combination of this appetizer. You can substitute bacon for the pancetta, if you want an even more intense taste. You will also need 24 toothpicks.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat a broiler. Stuff each prune with about 1/2 teaspoon cheese. Wrap with a piece of pancetta and fasten with a toothpick.
- Place the prunes on a baking sheet and broil until the pancetta is lightly crisped, turning once, about 5 minutes. Too long under the broiler and the cheese will melt and ooze out.
Nutrition Facts : Calories 32.7, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.7, Sodium 49.6, Carbohydrate 5.5, Fiber 0.6, Sugar 3.2, Protein 0.9
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