CROCK POT LAYERED ENCHILADA CASSEROLE

Crock Pot Layered Enchilada Casserole image

Make and share this Crock Pot Layered Enchilada Casserole recipe from Food.com.

Provided by Margie99

Categories Meat

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 1/2 ounce) can whole tomatoes
1 small onion, cut into pieces
1 minced garlic clove
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1 (6 ounce) can tomato paste
1 lb ground beef, browned
2 cups shredded cheddar cheese
9 corn tortillas

Steps:

To prepare sauce, blend tomatoes and their liquid with onion and garlic in a blender or food processor. Pour into a medium sized sauce pan. Add the red pepper, salt and tomato paste. Heat to a boil, then simmer for 5-10 minutes.
Place 3 tortillas in the bottom of the crock pot. Layer 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the cheese. Repeat each layer two more times.
Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 653.2, Fat 37.8, SaturatedFat 18.9, Cholesterol 136.4, Sodium 1085.7, Carbohydrate 39.3, Fiber 6.9, Sugar 9.7, Protein 41.3

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