DEEP-FRIED WONTON COOKIES

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Deep-fried Wonton Cookies image

This unique cookie recipe is from a 1990 Betty Crocker booklet. It only makes 2 dozen, but they'd be very different on a Christmas goodies tray.

Provided by Lennie

Categories     Dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 7

1 1/2 cups chopped prunes, , or substitute chopped dried apples
1 cup chopped dried apricot
1 1/2 cups packed brown sugar
1 1/2 cups flaked coconut
1 cup chopped almonds
24 wonton skins
vegetable oil (for frying)

Steps:

  • Mix prunes, apricots, brown sugar, coconut and almonds together to make filling.
  • Place about 2 tsp filling on centre of each wonton skin; moisten edges with water.
  • Fold each skin in half to form a triangle; press edges firmly to seal.
  • Cover to prevent drying.
  • Heat oil (1 to 1-1/2 inches) to 360F degrees.
  • Fry 3 to 4 wontons at a time, about 1 minute on each side, turning occasionally, until golden brown; drain.

Nutrition Facts : Calories 169.9, Fat 4.7, SaturatedFat 1.6, Cholesterol 0.7, Sodium 83.2, Carbohydrate 31.5, Fiber 2.2, Sugar 22.5, Protein 2.6

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