Best Incredible Chicken Pot Pie Recipes

INCREDIBLE CHICKEN POT PIE

Steps:

• Cut Chicken into 1/2 inch pieces and cook quickly in a pan coated with cooking spray.
• Preheat oven to 375 degrees.
• Stir together the mayonnaise, flour, bouillon and pepper in a 2 quart saucepan; gradually add the milk. Cook, stirring constantly, over low heat until thickened.
• Add cooked chicken or turkey and the frozen vegetables; heat thoroughly on low heat, stirring occasionally.
• Spoon into 8 inch baking dish.
• Unroll dough into rectangles. Press perforations together to seal. Place the rectangles together, side by side; press edges together to form seam. Cover the casserole with dough. May use leftover dough to create a cut-out decoration.
• Bake 15-20 minutes or until browned.

INCREDIBLE CHICKEN POT PIE

Steps:

• Cut chicken into bite size pieces, season with salt and pepper; dust with flour.
• Heat olive oil in skillet, add chicken and cook until done 8-10 mins. Transfer to baking dish.
• In same skillet add potatoes, carrots, onion and celery. Saute until tender. Transfer to baking dish.
• Deglaze skillet with chicken stock.
• Add thyme, parsley, greek yogurt and bring to slow boil.
• Add green peas and corn to skillet, then add back chicken, potatoes, carrots, onion and celery.
• Stir together, then transfer to 2 quart casserole dish.
• On lightly floured surface roll puffed pastry to cover casserole dish with 1 inch to cover sides of casserole dish.
• Cover casserole dish with puff pastry.
• Brush puff pastry top with egg wash.
• Bake 425 degrees for about 25 minutes until crust golden brown.
• Read more: http://artandthekitchen.blogspot.com/2013/05/incredible-chicken-pot-pie.html#ixzz2TyF4htvG
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