I got this from my cousin years ago for a family reunion. It is my one & only signature dessert and you'll see why!! FABULOUS, not too sweet, not too dry, JUST RIGHT! I have to cut them into squares before taking them anywhere so I can "check" and make sure they are good :)
Provided by Kiwiwife
Categories Dessert
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cream together first five ingredients (will be soupy looking).
- In separate bowl mix with whisk next 3 ingredients then add to wet batter (this will be rather thick).
- Fold in blueberries carefully.
- Spread into greased 9x13-inch pan.
- Mix topping ingredients in a bowl and crumble with pastry blender or 2 knives until mealy.
- Top batter with topping and bake for 35-40 minutes.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #berries #blueberries
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