NEVER-FAIL PIE CRUST

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Never-Fail Pie Crust image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 6

4 1/2 - 5 cups flour
1/2 tsp salt
2 cups shortening
1 beaten egg
5 Tbsp milk
1 Tbsp vinegar (scant)

Steps:

  • Sift flour and salt together. Add shortening.
  • Mix together egg, milk, and vinegar; add to the flour mixture.
  • Mix well and roll out. Makes 4 (large) pie crusts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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