ORANGE BLUEBERRY PIE

Orange Blueberry Pie image

A citrus and blueberry treat, perfect for those last days of summer.

Provided by Bob Cody

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 11

Ingredients

3 eggs
3 tablespoons orange juice
1 cup water
½ cup white sugar
1 pinch salt
1 cup water
1 (3 ounce) package orange flavored Jell-O® mix
1 (9 inch) pie crust, baked
1 ½ teaspoons orange zest
1 pint fresh blueberries
1 cup heavy cream

Steps:

Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.
Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.
Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 37 g, Cholesterol 110.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 9.1 g, Sodium 178.1 mg, Sugar 27 g