BRIDE'S BISCUITS

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Bride's Biscuits image

Cut and freeze these biscuits in foil pans. Place them in a cold oven at night. Next morning, turn oven to 450*F when the bacon starts frying. Presto! Hot biscuits for breakfast! From a Junior League Cookbook.

Provided by MarieRynr

Categories     Yeast Breads

Time 27m

Yield 5 dozen

Number Of Ingredients 9

5 cups flour
5 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon baking soda
1 cup shortening
2 cups buttermilk
1 package dry yeast
5 tablespoons warm water

Steps:

  • Sift dry ingredients, then cut in shortening.
  • Add buttermilk.
  • Dissolve yeast in warm water and add to the mixture.
  • Knead lightly.
  • Roll out, cut with biscuit cutter and bake on greased cookie sheet at 450*F for 10 to 12 minutes.
  • Dough may be stored in the refrigerator, pinching off as many as is needed each time, or may be cut then frozen.

Nutrition Facts : Calories 873.4, Fat 43.2, SaturatedFat 11, Cholesterol 3.9, Sodium 1060.6, Carbohydrate 104.3, Fiber 3.8, Sugar 7.5, Protein 16.7

*** Explore more Bride's Biscuits Recipes »

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