IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES

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Impossibly Easy French Apple Dessert Squares image

Cinnamon and apples. Mmmmm This recipe is from Betty Crocker. Who doesn't like the Impossible pies? Here's a double-the-goodness recipe that will serve 15. **I prefer to use sweet apples, like Fuji and cut back on the granulated sugar, or you can use sugar substitutes to make it good for diabetics.

Provided by Patti Smith

Categories     Desserts

Time 2h15m

Number Of Ingredients 14

STREUSEL:
1 c original bisquick mix
1/2 c packed brown sugar
1/4 c butter or margarine
3/4 c chopped nuts
FRUIT MIXTURE:
6 c apples, sliced peeled tart (6 medium)
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 c original bisquick mix
1 c granulated sugar
1 c milk
2 Tbsp butter or margarine, melted
4 eggs, beaten

Steps:

  • 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2. In a medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
  • 3. In a large bowl, mix apples, cinnamon and nutmeg; spoon into baking pan.
  • 4. In a medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
  • 5. Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown.
  • 6. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

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