BEEF LIVER AND BACON 'N' ONION SAUCE

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Beef Liver and Bacon 'n' Onion Sauce image

Make and share this Beef Liver and Bacon 'n' Onion Sauce recipe from Food.com.

Provided by Cindy Hartlin

Categories     Beef Organ Meats

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

6 slices bacon, chopped
1 cup onion, Chopped
2 tablespoons flour
2 teaspoons chicken bouillon mix
1 1/2 cups milk
1 1/2 lbs beef liver, Sliced

Steps:

  • Cook bacon in a saucepan until crisp.
  • Drain, reserving 3 tablespoons drippings; set bacon aside.
  • Saute onion in reserved drippings until tender.
  • Blend in flour and bouillon mix.
  • Gradually stir in milk.
  • Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
  • Keep warm.
  • Pan fry or broil liver to desired degree of doneness.
  • To serve pour sauce over individual servings of liver and top with crisp bacon.

Nutrition Facts : Calories 318.4, Fat 16.7, SaturatedFat 6.2, Cholesterol 335.9, Sodium 421.7, Carbohydrate 12.2, Fiber 0.4, Sugar 1.3, Protein 28.3

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