ORIENTAL SPAGHETTI SALAD

Oriental Spaghetti Salad image

This is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter.

Provided by Mirj2338

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb spaghetti
1/2 cup sesame oil
1/2 cup vegetable oil (corn, canola, etc.)
6 tablespoons honey
6 tablespoons soy sauce
1/2 cup chopped peanuts
1/2 cup chopped coriander (, cilantro, cusbara)
1/2 cup chopped green onion
1 teaspoon crushed dry red pepper
2 tablespoons sesame seeds

Steps:

Cook spaghetti as per package instructions, break long pieces in half before cooking.
In a saucepan over medium heat cook the oils, honey, soy sauce and dry pepper for 2 minutes.
Drain spaghetti.
In a large bowl pour the sauce over the pasta.
Cover and refrigerate overnight.
Before serving, add the remaining ingredients and mix well.

Nutrition Facts : Calories 460.2, Fat 27, SaturatedFat 3.7, Sodium 608.8, Carbohydrate 47, Fiber 2.6, Sugar 11.8, Protein 9.4

*** Explore more Oriental Spaghetti Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #pasta #asian #kosher #vegetarian #dietary #pasta-rice-and-grains #spaghetti