IMPOSSIBLY EASY CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Impossibly Easy Cheesecake image

This is an awesome cheesecake. Throw all the ingredients in a blender and pour in pan, how easy is that!

Provided by Vseward Chef-V

Categories     Cheesecake

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
2 (8 ounce) packages cream cheese, cut into about 1/2-inch cubes and softened

Steps:

  • Heat oven to 350ºF. Grease 9-inch pie plate.
  • Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
  • Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

There are no comments yet!