TI ADELAIDE MARTIN AND LALLY BRENNAN'S SIMPLE SYRUP
This simple syrup recipe is courtesy of Ti Adelaide Martin and Lally Brennan and should be used in their Sazerac drink recipe.
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature.
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