DARK CHOCOLATE GANACHE PIE WITH A BISCOFF COOKIE CRUST RECIPE - (4.4/5)

Dark Chocolate Ganache Pie with a Biscoff Cookie Crust Recipe - (4.4/5) image

Provided by DeliciouslyDished

Number Of Ingredients 6

1 1/2 cups finely ground Biscoff cookies
6 tbs room temperature unsalted butter
2 cups dark chocolate chips
1 cup heavy cream
1/4 tsp salt
Whipped cream and chocolate shavings for serving (optional)

Steps:

In a mixing bowl combine butter and cookie crumbs with a fork. Press mixture into a 9 inch pie plate or tart pan. Bake at 350 for about 10 minutes or until the crust is crisp and has browned a bit. To prepare the filling, add chocolate, cream and salt to a medium sauce pan. Whisk over medium heat until the mixture is smooth and chocolate is fully melted. Pour into cooked crust. Cool in the refrigerator for at least 2 hours or until the filling has set. Slice and serve with whipped cream and chocolate shavings