CROCK POT HAMBURGERS

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Make and share this CROCK POT HAMBURGERS recipe from Food.com.

Provided by Timothy H.

Categories     Lunch/Snacks

Time 1h37m

Yield 6 burgers

Number Of Ingredients 3

1 lb ground beef
2 cups fruity wine
2 cups beef broth

Steps:

  • Heat a grill or oiled frying pan. Make 6 hand formed burger patties. When hot, sear burgers for 2 minutes on each side. Arrange burgers in a slow cooker, and cover completely with equal amounts of wine and broth.
  • Cook on low heat for 3 hours. Serve on bun with tomatoes and lettuce.

Nutrition Facts : Calories 233.4, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 351.4, Carbohydrate 2.2, Sugar 0.6, Protein 15

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