IMPOSSIBLE TUNA PIE

Impossible Tuna Pie image

Make and share this Impossible Tuna Pie recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 (8 ounce) can canned tuna, drained
1/3 cup celery, thinly sliced
2 cups shredded cheddar cheese
1/4 cup green onion, thinly sliced
1 1/2 cups milk
4 eggs
1 cup baking mix (Bisquick)
1/2 teaspoon grated fresh lemon rind
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, crushed

Steps:

Preheat oven to 350°F.
Grease a 10" pie plate.
Layer the tuna, celery, cheese and onions in the pie plate.
Beat the remaining ingredients together for 15 seconds in a blender.
Pour the mixture into the pie plate.
Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
Cool for about 5 minutes before serving.

Nutrition Facts : Calories 377.1, Fat 22.2, SaturatedFat 11.5, Cholesterol 205.4, Sodium 810.3, Carbohydrate 17, Fiber 0.7, Sugar 3, Protein 26.2

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