ZUCCHINI AND BACON CASSEROLE

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Zucchini and Bacon Casserole image

Make and share this Zucchini and Bacon Casserole recipe from Food.com.

Provided by kittycara

Categories     Vegetable

Time 55m

Yield 5-7 serving(s)

Number Of Ingredients 4

8 -10 small zucchini, sliced
2 lbs bacon, fried crisp
2 -4 whole tomatoes, diced large
1 -2 cup mozzarella cheese, grated

Steps:

  • Fry bacon leaving just enough grease to saute zucchini & tomatoes.
  • (I use a big roasting pan so I only use one pan).
  • Cook zucchini and tomatoes to desired doneness.
  • Crumble cooked bacon into large pieces & add to zucchini-tomato mixture.
  • Top with cheese. Let stand to melt.
  • Now it is up to you if you mix the cheese in or just leave topped.
  • Great the next day too.

Nutrition Facts : Calories 936.3, Fat 87.2, SaturatedFat 30.3, Cholesterol 141.2, Sodium 1674.1, Carbohydrate 9.6, Fiber 2.6, Sugar 4.5, Protein 28.7

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