TWICE AS NICE TACOS

Twice as Nice Tacos image

Provided by Jennifer Perillo

Time 25m

Yield 4 servings

Number Of Ingredients 13

2 teaspoons olive oil
1 small yellow onion, chopped
3 cooked burgers (3 ounces each), crumbled
3 tablespoons tomato paste
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon cloves
Salt, to taste
8 to 10 flour tortillas
Guacamole, homemade or store bought, to serve
Salsa or pico de gallo, homemade or store bought, to serve
Grated Monterey Jack or Cheddar, to serve

Steps:

For the filling: Heat the oil in a deep skillet over medium heat. Add the onions, and saute until golden, 2 to 3 minutes. Add the meat, tomato paste, cumin, coriander, paprika and cloves. Stir well to mix. Season with the salt. Reduce the flame to medium-low. Cook for 15 minutes.
Meanwhile, heat the tortillas on a grill. Wrap them in a towel to keep them warm.
To serve, bring the tortillas, guacamole, salsa, cheese and meat filling to the table, and serve them family style.