GERMAN-STYLE SPINACH

German-Style Spinach image

Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! -Joan Hutter, Warwick, Rhode Island

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 packages (10 ounces each) frozen chopped spinach
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons butter
6 bacon strips, cooked and crumbled
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Pepper to taste

Steps:

Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.

Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.