SUN-DRIED TOMATO TURKEY PINWHEELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sun-Dried Tomato Turkey Pinwheels image

The Mediterranean flavors take a simple turkey wrap to new flavor heights, and they are as pretty as they are tasty.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 40 appetizers.

Number Of Ingredients 7

2/3 cup sun-dried tomato pesto
4 flour tortillas (8 inches)
1/2 cup crumbled goat cheese
1/3 cup pitted Greek olives, chopped
1/4 cup minced fresh basil
8 slices deli turkey
1 cup fresh baby spinach

Steps:

  • Spread pesto over tortillas. Sprinkle each with cheese, olives and basil; layer with turkey and spinach. Roll up tightly and wrap in plastic. Refrigerate for at least 2 hours., Unwrap and cut each into 10 slices.

Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

There are no comments yet!