IMITATION CRAB AND PASTA ALFREDO BAKE

Imitation Crab and Pasta Alfredo Bake image

This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy.

Provided by sanguis

Categories One Dish Meal

Time 1h

Yield 6 , 6 serving(s)

Number Of Ingredients 12

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Ingredients

2 1/2 cups cooked pasta (Ruote, Farfalle, Penne, or really any kind of tubular or shaped pasta)
1 (8 ounce) package imitation crabmeat
1 (17 ounce) jar Classico Alfredo with sun dried tomatoes
1 zucchini
1 yellow squash
1/2 cup diced onion
1/2 cup portabella mushroom, diced
1/4 teaspoon red pepper flakes
1 tablespoon dried parsley
2 cups part-skim mozzarella cheese, shredded
2 tablespoons dry breadcrumbs
2 teaspoons butter, melted

Steps:

Slice the squashes and dice the mushroom and onion.
Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
Cover and bake at 325°F for 35 minutes.
Toss bread crumbs and butter and sprinkle over casserole.
Bake uncovered an additional 5 to 10 minutes to brown.

Nutrition Facts : Calories 340.8, Fat 14.3, SaturatedFat 8.7, Cholesterol 59.4, Sodium 821.4, Carbohydrate 29.4, Fiber 4.2, Sugar 5.8, Protein 24.3

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