SHORTBREAD COOKIES I
These are always a hit at our church bazaar.
Provided by H. Olsen
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, cream the butter, and sugar. Mix well.
- In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
- Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
- Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 23.3 g, Cholesterol 43.6 mg, Fat 8.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 63.7 mg, Sugar 7.4 g
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