IDA'S HOT CHICKEN SANDWICHES
These are absolutely wonderful! Preparation time does not include marinating time of at least 5 hrs. in refrigerator.
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut crusts from 12 slices of bread. Butter one side of each piece of bread.
- Place 6 slices of the bread, buttered side down on a cookie sheet.
- Mix first 4 ingredients and spread evenly on the 6 slices.
- Top each slice with the remain slices of bread.
- Combine sour cream with soup mix. "ice" the 6 sandwiches on top and down the sides with the mixture.
- Refrigerate over night, or at least 5 hours in the refrigerator.
- Sprinkle with paprika.
- Bake at 325, for 35 minutes.
Nutrition Facts : Calories 395.6, Fat 18.2, SaturatedFat 5.5, Cholesterol 57.3, Sodium 806.5, Carbohydrate 38.5, Fiber 1.7, Sugar 4.9, Protein 19
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