Make and share this Iced Mocha Cappuccino recipe from Food.com.
Provided by Carol in Oregon 2
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir the chocolate syrup into the hot coffee until melted.
- Combine in a blender, the coffee, half-n-half and ice cubes.
- Blend on high for about 3 minutes.
- Pour into a tall cold glass and top with whipped cream.
- Sprinkle with chocolate shavings.
- Serve immediately.
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