EASY HOMEMADE VICTORIA SPONGE CAKE
A easy mouth - watering cake.
Provided by Love Baking
Time 1h10m
Yield Serves 5
Number Of Ingredients 0
Steps:
- In a big mixing bowl, mix together the flour and sugar. Then add in your eggs, one by one.
- Once all combined, add in your milk slowly.
- Pour your cake mix equally between two 8 inch baking tins. Spray your baking tins with non stick baking spray.
- Carefully take your cakes out of the oven and leave aside to cool for about 20 - 25 minutes.
- In a separate mixing bowl, beat your whipping cream until fluffy.
- On one cake, spread the cream and on the other spread your strawberry jam. Then put the cake with the strawberry jam on top of the one with the cream.
- Next, sift your powdered sugar on top of the cake and cut your 2 strawberries in half and put them on top of the cake.
- Enjoy your great cake!
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