BOCA BAKED PENNE

BOCA Baked Penne image

Mushrooms, peppers and BOCA Veggie Ground Crumbles give this cheesy baked penne casserole its super-hearty appeal.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 container (16 oz.) 2% milkfat low fat cottage cheese
3 cups penne pasta, cooked
2 cups sliced fresh mushrooms
2 cups frozen BOCA Veggie Ground Crumbles
2 green peppers, chopped
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Combine all ingredients except mozzarella; spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with mozzarella.
Bake 25 to 30 min. or until heated through (160ºF).

Nutrition Facts : Calories 460, Fat 6 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 33 g