BAKED SALMON WITH BACON ON A BED OF TATSOI RECIPE - (4.5/5)

Baked salmon with bacon on a bed of tatsoi Recipe - (4.5/5) image

Provided by á-6136

Number Of Ingredients 14

4 6-ounce fillets of salmon, boneless and skinless
3 tablespoons coconut aminos
1 tablespoon fish sauce
2 teaspoons coconut crystals or honey
1/4 teaspoon ground ginger
1/4 teaspoon minced garlic
pinch of sea salt and fresh cracked pepper
2 slices bacon
1 clove garlic minced
1 each 1 each shallots minced*
4 cups greens such as tatsoi, or spinach
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper freshly ground*

Steps:

Instructions for the Salmon Preheat oven to 400 degrees F. Combine the aminos, fish sauce, coconut crystals, ginger, garlic, salt, and pepper in a small bowl. Place the salmon fillets in a baking dish and pour the marinade over the fish. Roast in the oven for 15-20 minutes until flaky, basting the fish every 5 minutes. Instruction for the bacon and Tatsoi Cut the bacon into 1/4-inch strips for quick cooking. Cook the bacon in a nonstick skillet over medium heat until crispy. Remove the bacon to paper towel. Add the shallots to the skillet, cook for about 5 minutes until soft and translucent. Add the garlic, and cook for 1 minute. Add the tatsoi and saute until wilted. Add the balsamic vinegar, and cook until most of the liquid has been evaporated . Taste and season with salt and pepper.