ICEBOX CAKE
This easy Icebox Cake is made with just six simple ingredients and minimal effort. It is always a huge hit with friends and family. On top of that it is totally customizable so be sure to read the section on recipe variations.
Provided by Beth Pierce
Categories Cakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Using a hand mixer or a stand mixer with the whisk attachment on medium speed beat the heavy whipping cream, powdered sugar and vanilla until medium to stiff peaks form.
- 2. Cover the bottom of a 9×13 inch casserole dish with graham crackers breaking crackers if need to be to cover the bottom. Using an offset spatula spread 1/4 of the whipped cream over the top of the graham crackers. Add another layer of graham crackers followed by whipping cream. Repeat two more times ending with a layer of whipped cream.
- 3. Refrigerate for 4 hours up to overnight. Before serving top with crushed graham crackers, mini marshmallows, and chocolate curls.
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