RED PEPPER CHEESE DIP

Red Pepper Cheese Dip image

Chopped chives and red peppers give this dip a festive appeal. Also appealing: a base made from whipped cream cheese cuts down on prep time.

Provided by My Food and Family

Time 1h15m

Yield Makes 16 servings, 2 Tbsp. dip and 19 crackers each.

Number Of Ingredients 5

Ingredients

1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
1 jar (7 oz.) roasted red peppers, drained, chopped
1/4 cup chopped fresh or frozen chives
mini stoned wheat snack crackers

Steps:

Mix cheeses, red peppers and chives until well blended; cover.
Refrigerate at least 1 hour to allow flavors to blend.
Serve as a dip with crackers.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g