MELT IN YOUR MOUTH BLUEBERRY CAKE
This cake is easy and rather good!
Provided by Kristin Miller
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Beat egg white until fluffy. Add 1/4 cup of sugar and set aside.
- 2. Cream shortening, vanilla, salt, remaining sugar and and egg yolks. Beat until fluffy.
- 3. Sift flour and baking powder, add to creamed mixture and 1/3 cup sweetened condensed milk.
- 4. Fold in egg whites. Dust blueberries with flour and gently fold in as well.
- 5. Gentley put in pan, I use 13X9" and sprinkle with sugar.
- 6. Bake at 350 for about 50 minutes or until done. Do not overbake!
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