ICEBOX BUTTER COOKIES

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Icebox Butter Cookies image

Stack of sweet and buttery icebox cookies make dessert that's delicious and convenient.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 9h15m

Yield 96

Number Of Ingredients 8

3 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
3 teaspoons vanilla
2 eggs

Steps:

  • In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. On low speed, gradually beat in flour mixture just until blended.
  • Shape dough into 4 (6-inch) logs. Wrap in plastic wrap; refrigerate 8 hours or up to 3 days.
  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.
  • Bake 8 to 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg

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