TOASTED PECANS

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I make these Toasted Pecans for Christmas gifts. Just make sure that you only use real butter, as margarine will not give the flavor that the pecans deserve.

Provided by Marsha Gardner

Categories     Other Appetizers

Number Of Ingredients 3

2 c pecan halves
1/2 c butter
salt, to taste, i use popcorn salt as it is very fine

Steps:

  • 1. Melt butter in a heavy frying pan. Add pecans and coat well with butter. Spread on a baking sheet and toast for 1 hour at 250-degrees. Drain on brown paper bags. Sprinkle with salt.
  • 2. Then hide or they will soon be gone.

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