NALESNIKI

Nalesniki image

Make and share this Nalesniki recipe from Food.com.

Provided by basia1

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs
1 1/2 cups milk
3 tablespoons water
1/2 cup sifted flour
1/4 teaspoon salt
1 tablespoon butter
2 cups cottage cheese
2 egg yolks
2 tablespoons rich cream
1 pinch salt
1 drop vanilla
2 tablespoons sugar

Steps:

Beat eggs until light.
Add milk and water, and beat to mix.
Add flour and salt, beat to mix.
Heat a small frying pan (~6inches) on Medium heat.
Melt a tbsp of butter, coating the pan.
Add about 3 tbsp of the batter.
Cook the bottom side only.
Remove from pan and place on large patter until ready to fill.
Repeat until all mix is gone.
Add 2 tbsp filling to pancake.
Roll up 'jelly style' (like a taco).
Place in a buttered 9x13 pan and cover with foil.
Place in a 250°F oven for about 30 minutes.
Cream Cheese filling: Mix eggs with cheese.
Add sugar.
Add remaining ingredients, mix well.

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