ICEBERG WITH SMOKED-BACON-AND-BUTTERMILK DRESSING

Iceberg With Smoked-Bacon-and-Buttermilk Dressing image

Provided by Julia Reed

Time 20m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 heads iceberg lettuce
8 ripe Roma tomatoes, sliced thin
2 cups buttermilk herb dressing (see recipe)
12 slices smoked bacon, diced into 1/2-inch pieces (about 2 cups) and fried

Steps:

Trim the loose outer leaves from the heads of iceberg, and cut each into 4 wedges and place in the freezer for 10 minutes before serving, along with 4 serving plates.
Remove the chilled plates and arrange each with a circle of sliced tomatoes. Set a wedge in the center of each plate. Nap with 1/4 cup dressing.
Sprinkle bacon over each wedge. Serve immediately.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 19 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 311 milligrams, Sugar 4 grams, TransFat 0 grams