OVEN-READY LASAGNA
This is an easy weekday meal that uses the Big-Batch Beef Sauce recipe#138395. The no cook lasagna noodles make it super fast.
Provided by adena mangis
Categories < 60 Mins
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine beef, tomato paste, and basil. bring to a boil; reduce heat. Cover and simmer for 5 minutes.
- Combine cottage cheese and egg; mix well.
- spoon a third of meat sauce into a greased 13in.x9-in.x2-in. baking dish. Layer with three noodles, half the cottage cheese mixture, and a third of the mozzarella cheese.
- Repeat layers. Top with the remaining meat sauce and the mozzerella cheese.
- Cover and bake at 350 degrees for 30 minutes. Uncover and sprinkle with the parmesan cheese. Bake for 5-10 minutes more.
- Let stand for 10 minutes and then serve.
Nutrition Facts : Calories 633.1, Fat 50.8, SaturatedFat 23.1, Cholesterol 121.5, Sodium 723.1, Carbohydrate 18, Fiber 1.3, Sugar 4.6, Protein 25.7
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