ICE CREAM BANANA SPLIT PIE

Ice Cream Banana Split Pie image

Layers of chocolate ice cream, fudge topping, chopped cookies, bananas and strawberry ice cream fill a chocolate cookie crust for a decadent frozen pie.

Provided by My Food and Family

Categories Home

Time 1h50m

Yield Makes 10 servings, one slice each.

Number Of Ingredients 6

Ingredients

13 vanilla creme-filled chocolate sandwich cookies, divided
2 cups chocolate ice cream, softened
1 chocolate cookie crumb crust (6 oz.)
3/4 cup hot fudge ice cream topping, warmed, divided
2 bananas, sliced, divided
2 cups strawberry ice cream, softened

Steps:

Cut 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.
Spread chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.
Insert cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g