EASY PARMESAN KNOTS RECIPE

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Easy Parmesan Knots Recipe image

Yield 24

Number Of Ingredients 6

1 (12 ounce) package refrigerated buttermilk biscuits
1/4 cup canola oil
3 Tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 400°.
  • Cut each biscuit into thirds.
  • Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
  • Place 2 inches apart on a greased baking sheet.
  • Bake for 8-10 minutes or until golden brown.
  • In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
  • Add the warm knots into the mixture and gently toss to coat.

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