OATMEAL BUTTERSCOTCH COOKIES

Oatmeal Butterscotch Cookies image

Soft and chewy oatmeal butterscotch cookies.

Provided by Camille

Yield 48

Number Of Ingredients 11

Ingredients

1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter (softened)
3/4 cup sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups old fashioned oats
2 cups butterscotch chips

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda, salt and cinnamon in small bowl.
Beat butter, sugar, brown sugar, eggs and vanilla extract in large mixing bowl. Gradually beat in flour mixture.
Fold in oats and butterscotch chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Servingsize 1 serving, Calories 1017 kcal, Fat 18 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 2422 mg, Carbohydrate 187 g, Sugar 6 g, Protein 33 mg