HUZARENSLA (DUTCH MEAT AND POTATO SALAD)

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Huzarensla (Dutch Meat and Potato Salad) image

This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.

Provided by PanNan

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)
2 cooked beets, chopped (fresh or canned)
8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)
1 tart apple, chopped
6 pickled pearl onions or 4 fresh green onions, chopped
1 pickle, chopped
1 tablespoon pickle juice
1 cup mayonnaise or 1 cup salad dressing
1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
salt and pepper

Steps:

  • Mix all the ingredients together.
  • Refrigerate for a couple of hours for best flavor.
  • Spread on a platter lined with lettuce leaves and smooth the top.
  • Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
  • Serve with your favorite bread.

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