ESPRESSO MARTINI ICE CREAM SANDWICHES RECIPE BY TASTY

Espresso Martini Ice Cream Sandwiches Recipe by Tasty image

Provided by Tristan Fisher

Time 7h20m

Yield 6 servings

Number Of Ingredients 19

1 cup sweetened condensed milk
1 ¼ cups double cream
½ cup coffee liqueur
½ cup whole milk
¼ cup espresso
1 teaspoon vanilla extract
¼ teaspoon sea salt
2 cups plain flour
¼ cup cocoa powder
¼ cup espresso powder
5 g baking soda
3 g sea salt
1 cup unsalted butter, room temperature
100 g golden caster sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup dark chocolate chips
1 cup white chocolate chips

Steps:

To make the ice cream combine all ingredients in a large bowl and whisk together.
Decant into a baking dish and freeze whilst you make your cookies.
In a medium bowl combine flour, cocoa, espresso powder, baking soda & salt.
In a mixer cream butter and sugars until pale and fluffy.
Add eggs one at a time. Add vanilla.
Reduce speed to low and slowly add flour mixture.
Add in chocolate chips.
Chill dough for at least 1 hour in the fridge.
Preheat oven to 180C and line a baking sheet.
Spread cookie dough over the baking sheet.
Bake for 15-20mins, until edges are firm but centre is still soft.
Cool for 10mins, then using a 3 inch round cutter, cut out perfect circles. Transfer to wire rack to cool completely.
Take a scoop of ice cream and sandwich in between 2 biscuits. Squish down a little.
Freeze for 1 hour.
Remove from freezer 10 mins before serving
Enjoy!