CINNAMON ROLL BREAKFAST MUFFINS RECIPE BY TASTY

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Cinnamon Roll Breakfast Muffins Recipe by Tasty image

Here's what you need: eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, cinnamon roll

Provided by Tasty

Categories     Desserts

Yield 12 muffins

Number Of Ingredients 7

6 eggs
½ cup milk
½ cup heavy cream
2 teaspoons vanilla extract
2 teaspoons cinnamon
½ cup sugar
2 packs cinnamon roll

Steps:

  • In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar. Whisk together.
  • Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin.
  • Pour batter in each tin about ¾ of the way. If you pour too much, the tin will overflow in the oven.
  • Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.
  • Bake at 350˚F (175˚C) for 35 minutes.
  • Remove the muffin from the tin, top with icing and serve warm.
  • Enjoy!

Nutrition Facts : Calories 266 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

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