JERK-FLAVOURED BLOODY MARY

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Jerk-Flavoured Bloody Mary image

Make and share this Jerk-Flavoured Bloody Mary recipe from Food.com.

Provided by evelynathens

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 quart tomato juice
1/2 cup freshly squeezed lime juice or 1/2 cup lemon juice
1 tablespoon caribbean jerk seasoning
1 cup rum (light or dark)
1 dash hot pepper sauce
celery rib (to garnish)
lime wedge (to garnish)

Steps:

  • Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
  • Add the rum and pepper sauce.
  • Serve chilled in a pitcher garnished with celery sticks and lime wedges.

Nutrition Facts : Calories 103.2, Fat 0.1, Sodium 181.4, Carbohydrate 4.5, Fiber 0.3, Sugar 2.7, Protein 0.6

*** Explore more Jerk-Flavoured Bloody Mary Recipes »

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