HUNGRY GIRL'S TUNA NOODLE CASSEROLE

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Hungry Girl's Tuna Noodle Casserole image

From the Hungry Girl e-mails.....The recipes that she comes up with are amazing! Serving Size: 1/4 of recipe, Calories: 167 Fat: 5g Sodium: 895mg Carbs: 14g Fiber: 4g Sugars: 2g Protein: 17g * 3 Points

Provided by DustyPyatt

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

3 (8 ounce) packages tofu shirataki noodles, Fettuccine Shape
7 ounces tuna in water
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 piece Laughing Cow light swiss cheese
1/2 cup frozen peas
3 tablespoons reduced-fat parmesan cheese
salt
pepper
garlic powder

Steps:

  • Preheat oven to 375 degrees.
  • Rinse and drain noodles well. Cut noodles (so they're not completely unwieldy).
  • Microwave noodles for one minute and pat dry.
  • Melt Laughing Cow Light cheese wedge into noodles, microwaving again for 20 seconds if necessary.
  • Mix cheese wedge thoroughly into noodles.
  • Add tuna and peas and stir well.
  • Put noodle/cheese mixture into a casserole dish.
  • Add your can of soup and one tablespoons of parmesan and mix well.
  • Season to taste.
  • Top with remaining two tablespoons of parmesan and bake in your preheated 375-degree oven for 20-25 minutes.
  • Enjoy. Serves 4.
  • Use cayenne only if you like foods with a spicy kick!

Nutrition Facts : Calories 80.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 21.9, Sodium 216.4, Carbohydrate 2.5, Fiber 0.8, Sugar 1, Protein 13.2

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