AVOCADO & FETA OMELET

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Avocado & Feta Omelet image

Make and share this Avocado & Feta Omelet recipe from Food.com.

Provided by FitKimTV

Categories     Breakfast

Time 7m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 6

1/2 tablespoon olive oil
7 tablespoons egg whites
1 teaspoon paprika
3 large basil leaves
1/2 avocado, sliced
2 tablespoons feta cheese, crumbled

Steps:

  • Heat 1 tablespoon of olive oil in a small pan over medium heat.
  • Mix the egg whites and paprika together; pour mixture into pan.
  • After one minute, place the basil leaves over the egg whites.
  • Once the egg whites start to form, spread out the sliced avocado on top and sprinkle with feta cheese.
  • Let cook for 3 minutes and then remove from heat.
  • Fold half of omelet over and serve.

Nutrition Facts : Calories 358.9, Fat 28.1, SaturatedFat 7.4, Cholesterol 25.3, Sodium 502.5, Carbohydrate 11.9, Fiber 7.7, Sugar 2.8, Protein 18.2

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