ANTONELLA'S HOAGIE DIP

Antonella's Hoagie Dip image

I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.

Provided by mamacancook

Categories Brunch

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/4 lb hard salami, slices
1/4 lb deli ham, slices
1/4 lb provolone cheese, slices
2 medium tomatoes
1/2 head iceberg lettuce
1/2 medium onion
1/4 cup Wishbone Italian dressing
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon oregano
salt & pepper
1 loaf artisan style bread

Steps:

Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
Pour in hoagie mixture and serve with bread cubes.

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