HUNGARIAN GOULASH
I got this recipe years ago...from a Martha Stewart show. It's suppose to be the real thing...and we like it!! I use the leftovers...to start a pot of chili!!!
Provided by katie in the UP
Categories Meat
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- You can adjust amounts -- as long as beef and onions are equal.
- Fry Onions until carmelized. Fry seasoned beef until browned.
- Using a large kettle, add all ingredients and cover with water.
- Simmer until beef is tender. (I usually simmer 3+ hours).
- You can use cheaper cuts of beef, since you cook the heck out of it! (as long as it's lean or trimmed really well).
- Serve on top of egg noodles.
Nutrition Facts : Calories 2440.8, Fat 242.2, SaturatedFat 100.5, Cholesterol 337.1, Sodium 104.5, Carbohydrate 33.6, Fiber 7, Sugar 14.8, Protein 32.2
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