BUFFALO CHICKEN AND SPINACH CROSTINI
This is one kickin' appetizer! The hot sauce adds quite a bit of heat, but the spinach and cheese cool things down a bit. These are fancy enough for a cocktail party but would be yummy for game day too.
Provided by Kris Brown
Categories Meat Appetizers
Time 5h45m
Number Of Ingredients 7
Steps:
- 1. Take chicken and place it in a slow cooker with hot sauce and half of butter. Cook on high for 5 hours. When cooked, shred chicken.
- 2. Place the rest of the butter and garlic in a microwave safe dish and melt slowly, a few seconds at a time, until all of it is melted. Brush onto both sides of bread.
- 3. Place bread into a well-oiled skillet on med-high heat. Brown both sides then reduce heat.
- 4. Place a small amount of the chicken and spinach on it and put the lid on till the spinach is slightly wilted (only slightly).
- 5. Then place a small amt of cheese onto the top of the crostini and put lid on again till cheese is melted. Do this until you have no ingredients left. Enjoy!
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