SHRIMP ALLA AGLIO

Shrimp alla Aglio image

Very easy to fix shrimp and pasta. The part that takes the longest is shelling and deveining the shrimp.

Provided by SharleneW

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 medium onion
1/2 cup white wine
1 1/2 lbs fresh medium shrimp, shelled
3 cloves garlic, crushed
3 tablespoons finely chopped parsley
1/3 teaspoon crushed red pepper flakes
4 ounces butter
10 ounces angel hair pasta
salt (as needed)
pepper (as needed)

Steps:

Cook pasta in rapidly boiling salted water.
While pasta is boiling, heat the oil in a sauté pan, add onion, and sauté 2 minutes.
Add garlic, sauté 1 minute.
Add shrimp; cook 1-2 minutes.
Add butter, wine, red pepper, salt, and pepper.
When pasta is done, drain and place on plate and pour shrimp mixture over it.

Nutrition Facts : Calories 748.6, Fat 33.8, SaturatedFat 16.3, Cholesterol 320.2, Sodium 423.7, Carbohydrate 59.3, Fiber 2.8, Sugar 2.8, Protein 44.7

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